Reflecting on impressions of Aquaculture in the “Slow Food” movement
By Kellen L. Parrish – Graduate Student – University of California Davis. Two weeks ago, I had the pleasure of attending the Slow Fish 2018 Californian conference, I was curious how they’d bring Aquaculture into the movement. “Slow Food” is a movement and a mindset, coined in 1986 by Carlo Petrini, it focuses on the