By Kellen L. Parrish – Graduate Student – University of California Davis. Two weeks ago, I had the pleasure of attending the Slow Fish 2018 Californian conference, I was curious how they’d bring Aquaculture into the movement. “Slow Food” is a movement and a mindset, coined in 1986 by Carlo Petrini, it focuses on the
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The history of Aquaculture is grainy as most ancient beginnings are. Archaeologists think that the indigenous Gunditjmara people of Australia may have dug channels to cultivate eels roughly 8000 years ago. Images carved on tomb walls in Egypt show Egyptians storing what is thought to be Tilapia in ponds – dating back 4,000 years, around the same time, it is thought
Aquaculture is a term that is foreign to some; others hear it mentioned in the news as it gains traction on serious issues of sustainability; many rely on it for their livelihoods. The similarity to agriculture stems from the Latin ager – cultūra meaning Field – Culture/ Growing, aqua meaning rain/water; resulting in aquaculture – The cultivation of aquatic
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